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Brunch Menu
Saturdays & Sundays 11:00 a.m. – 3:00 p.m.
All Items are served with home made potatoes and
garnish with fresh fruit

Señor Pepper’s Steak and Eggs*
Steak grilled topped with two fried eggs.
$10.95

Classic Omelet
Omelet with sautéed onions, green peppers, tomatoes, ham, and cheese.
$8.95

Shrimp Omelet*
Shrimp sautéed in white wine, garlic, and Mexican herbs.
$10.95

Mushroom Omelet
Mushrooms sautéed with garlic butter, and white wine.
$8.95

Enchilada Poblana
Two corn tortillas filled with scrambled eggs, chorizo, and Vegetables. 
Topped with melted cheese.
$8.95

Enchilada de chorizo
Two corn tortillas filled with chorizo (Spanish sausage). Topped with melted cheese.
$8.95

Migas (Mexican Breakfast)
Chopped corn tortilla mixed with scrambled eggs with green peppers, onions, tomatoes and cheese. Served with Mexican rice and refried beans.
$9.95

Chimichanga Azteca*
A fresh flour tortilla rolled with shredded beef, chicken or shrimp, eggs, vegetable, and cheese
Beef or Chicken $8.95  Shrimp $10.95

Eggs Benedict*
Two poached eggs over ham, and an English muffin. Covered with Hollandaise sauce.
$9.95

Huevos Rancheros

One crispy corn tortilla covered with refried beans, ranchera sauce, and melted cheese. Topped with two fried eggs.
$8.95

Huevos Norteños
Two poached eggs over sautéed spinach, and an English muffin. Covered with hollandaise sauce.
$8.95

Burrito Mañanero
A large flour tortilla filled with scrambled eggs, and vegetables. Topped with melted cheese.
$8.95

Enrollados de huevo y chorizo
Scrambled eggs with vegetables, cheese, and chorizo (pork sausage). Rolled with two fresh flour tortillas.
$8.95

French Toasts   White Toasts   Hot Cakes   
Bagels Señor Pepper  (Ham, Ham and Cheese, Sausage)

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